Chalet Ardent - The taste of well being.....

Our way of cooking combines creativity and flavour with a special attention to creating balanced meals, as we are convinced that the right food will influence our life style.

Wholesome ingedients, freshness of the foods, cooking times and methods are present in every meal you will enjoy at the chalet.

Chalet Ardent, where cooking and eating is an unending pleasure...and the chef is Italian!

Sample Menu 1

Avocado salad with prawns in sweet chilli sauce and yoghurt

Spaghetti alla carbonara with bacon and créme fraiche

Roulade of turkey stuffed with a sage omelette, mortadella and spinnach, served with roasted vegetables

Chocolate cake with rum ice cream
Suggested wine: Chianti or Cotes du Beaune

Sample Menu 2

Selection of Italian vegetable and cheese pies served with crudités

Cream of pumpkin and leek soup scented with thyme and rosemary

Fillet steak with cassis sauce served with fried onion rings, petit pois and carrots

Marrons Mont Blanc
Suggested wine: Pinot nero or Saint Emilion

Sample Menu 3

Mussel soup with saffron and chervil leaves

Taglierini with salmon and herb sauce

Baked trout with almonds and white wine sauce served with new potaoes and green beans
Stewed winter fruits with Marsala, cinnamon and creme glacé
Suggested wine: Chablis or Sancerre

and if it is not enough...a great selection of cheese with a glass of Port wine, coffee Grappa or Limoncello